I have the best friends in life. A few years ago I introduced you to my friend Carolyn.
She's the kind of person who lights up the room with her sweetness.
I'm not just being sappy about that either. She glows with inner beauty and outer beauty.
She's the one you share groceries, and dishes, and kid stories with.
Carolyn and I had a pact that if one of us died, we would run in and clean the other's house
before company arrived.
Well, she moved and I moved but I still love her.
Last week I got to see her for a short moment and even though it was for a funeral,
it was so good to see her.
She shared this Deluxe Peach Pie recipe with me years ago and today I'm sharing with you.
Carolyn's Deluxe Peach Pie
Fill an unbaked pie shell with large can of well drained peaches.
Blend together and pour on top of peaches:
1/2 cup butter
3/4 cup sugar
3 tablespoons flour
Bake at 375 for 30 minutes with foil.
Remove foil and bake 20 minutes longer until golden.
So simple and so wonderful! Today I'm using fresh peaches in my pie.
I hope you'll try it.